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dc.contributor.authorBarton, Jo Anne, 1935-
dc.contributor.authorHertzler, Ann A.
dc.contributor.authorTaper, L. Janette
dc.date.accessioned2017-03-09T15:09:10Z
dc.date.available2017-03-09T15:09:10Z
dc.date.issued1985-03
dc.identifier.urihttp://hdl.handle.net/10919/75663
dc.description.abstractDiscusses ways to develop good food habits in preschool children.
dc.format.extent4 pages
dc.format.mimetypeapplication/pdf
dc.language.isoen_US
dc.publisherVirginia Cooperative Extension Service
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension Service) ; 348-132
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.
dc.subject.lcshPreschool children -- Nutrition
dc.subject.lcshFood habits
dc.titleFood for the preschooler. Lesson 3, Development of food habits
dc.title.alternativeDevelopment of food habits
dc.title.alternativeHome economics
dc.typeExtension publicationen_US
dc.description.notesReprinted
dc.subject.cabtpreschool children
dc.subject.cabtnutrition
dc.subject.cabtfeeding habits
dc.type.dcmitypeTexten_US


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