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Virginia Cooperative Extension (VCE)
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Saving nutrients : pastas (macaroni, noodles, spaghetti), fruits, vegetable
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VCE348_158.pdf (1.673Mb)
Downloads: 82
Date
1985-08
Author
Hertzler, Ann A.
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Abstract
Presents tips for proper storing and cooking of pastas, fruits and vegetables to maintain their nutritional value.
URI
http://hdl.handle.net/10919/75669
Collections
Publications, Virginia Cooperative Extension (VCE)
[5543]
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