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    Saving nutrients : pastas (macaroni, noodles, spaghetti), fruits, vegetable

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    VCE348_158.pdf (1.673Mb)
    Downloads: 82
    Date
    1985-08
    Author
    Hertzler, Ann A.
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    Abstract
    Presents tips for proper storing and cooking of pastas, fruits and vegetables to maintain their nutritional value.
    URI
    http://hdl.handle.net/10919/75669
    Collections
    • Publications, Virginia Cooperative Extension (VCE) [5543]

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