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dc.contributor.authorRelf, Diane
dc.contributor.authorMcDaniel, Alan, 1948-
dc.date.accessioned2017-03-09T15:09:17Z
dc.date.available2017-03-09T15:09:17Z
dc.date.issued1992
dc.identifier.urihttp://hdl.handle.net/10919/75688
dc.description.abstractPresents environmental preferences, culture, common problems, harvesting and storage of onions, garlic and shallots.
dc.format.extent4 pages
dc.format.mimetypeapplication/pdf
dc.language.isoen_US
dc.publisherVirginia Cooperative Extension
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension) ; 426-411
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.
dc.subject.lcshOnions
dc.subject.lcshGarlic
dc.subject.lcshShallot
dc.subject.lcshVegetable gardening
dc.titleOnions, garlic and shallots
dc.title.alternativeVirginia gardener
dc.title.alternativeHome and garden
dc.typeExtension publicationen_US
dc.description.notesReprinted
dc.subject.cabtonions
dc.subject.cabtgarlic
dc.subject.cabtshallots
dc.subject.cabtvegetable growing
dc.type.dcmitypeTexten_US


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