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dc.contributorExpanded Food and Nutrition Education Program (U.S.)
dc.contributor.authorRandell, Jill
dc.contributor.authorPsiaki, Donna
dc.date.accessioned2017-03-09T15:36:16Z
dc.date.available2017-03-09T15:36:16Z
dc.date.issued1984
dc.identifier.urihttp://hdl.handle.net/10919/75709
dc.description.abstractDiscusses the importance of iron in the diet and lists several foods that are excellent sources of iron.
dc.format.extent4 pages
dc.format.mimetypeapplication/pdf
dc.language.isoen_US
dc.publisherVirginia Cooperative Extension Service
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension Service) ; 348-177
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.
dc.subject.lcshIron in the body
dc.subject.lcshNutrition
dc.subject.lcshChildren -- Nutrition
dc.titleIron : the hard-to-get nutrient
dc.title.alternativeNutrition
dc.typeExtension publicationen_US
dc.description.notesReprinted for Virginia EFNEP
dc.subject.cabtiron
dc.subject.cabtnutrition
dc.subject.cabtchild nutrition
dc.type.dcmitypeTexten_US


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