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dc.contributorVirginia Cooperative Extension Service
dc.date.accessioned2017-03-09T15:36:20Z
dc.date.available2017-03-09T15:36:20Z
dc.date.issued1985-06
dc.identifier.urihttp://hdl.handle.net/10919/75726
dc.description.abstractPresents several healthy recipes with exchanges and calories.
dc.format.extent3 pages
dc.format.mimetypeapplication/pdf
dc.language.isoen_US
dc.publisherVirginia Cooperative Extension Service
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension Service) ; 348-211
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.
dc.subject.lcshReducing diets -- Recipes
dc.subject.lcshFood -- Caloric content
dc.titleDetermination of food exchanges from a recipe
dc.title.alternativeWorksheet, low-calorie cooking, lesson 4
dc.typeExtension publicationen_US
dc.description.notesReprinted
dc.subject.cabtweight reduction
dc.subject.cabtrecipes
dc.subject.cabtcalories
dc.type.dcmitypeTexten_US


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