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dc.contributorVirginia Cooperative Extension Service
dc.date.accessioned2017-03-09T15:36:25Z
dc.date.available2017-03-09T15:36:25Z
dc.date.issued1985-08
dc.identifier.urihttp://hdl.handle.net/10919/75747
dc.description.abstractDescribes portion sizes of meats and breads.
dc.format.extent3 pages
dc.format.mimetypeapplication/pdf
dc.language.isoen_US
dc.publisherVirginia Cooperative Extension Service
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension Service) ; 348-268
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.
dc.subject.lcshFood portions
dc.subject.lcshNutrition
dc.titlePortion sizes
dc.title.alternativeStudent information handout, lesson 3, the NEAT diet plan
dc.typeExtension publicationen_US
dc.description.notesReprinted
dc.subject.cabtfood
dc.subject.cabtportion size
dc.subject.cabtnutrition
dc.type.dcmitypeTexten_US


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