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dc.contributorVirginia Cooperative Extension Service
dc.date.accessioned2017-03-09T15:49:12Z
dc.date.available2017-03-09T15:49:12Z
dc.date.issued1983-01
dc.identifier.urihttp://hdl.handle.net/10919/75759
dc.description.abstractDiscusses caloric content and nutritional value of typical fast foods.
dc.format.extent2 pages
dc.format.mimetypeapplication/pdf
dc.language.isoen_US
dc.publisherVirginia Cooperative Extension Service
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension Service) ; 348-286
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.
dc.subject.lcshConvenience foods -- Caloric content
dc.subject.lcshNutrition
dc.titleFast foods
dc.title.alternativeStudent information handout, lesson 10, eating out
dc.typeExtension publicationen_US
dc.description.notesReprinted
dc.subject.cabtfast foods
dc.subject.cabtcalories
dc.subject.cabtnutrition
dc.type.dcmitypeTexten_US


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