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dc.contributorVirginia Cooperative Extension Service
dc.date.accessioned2017-03-09T15:49:17Z
dc.date.available2017-03-09T15:49:17Z
dc.date.issued1988
dc.identifier.urihttp://hdl.handle.net/10919/75779
dc.description.abstractPresents serving sizes for each of the food groups. Includes space to keep a tally of food intake for three days.
dc.format.extent1 page
dc.format.mimetypeapplication/pdf
dc.language.isoen_US
dc.publisherVirginia Cooperative Extension Service
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension Service) ; 348-338
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.
dc.subject.lcshAdulthood -- Nutrition -- Requirements
dc.subject.lcshFood portions
dc.titleHow do you measure up?
dc.typeExtension publicationen_US
dc.description.notesReprinted
dc.subject.cabtadults
dc.subject.cabtnutrient requirements
dc.subject.cabtfood
dc.subject.cabtportion size
dc.type.dcmitypeTexten_US


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