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dc.contributorVirginia Cooperative Extension Service
dc.contributor.authorLopez, Anthony
dc.date.accessioned2017-03-09T16:28:59Z
dc.date.available2017-03-09T16:28:59Z
dc.date.issued1971-04
dc.identifier.urihttp://hdl.handle.net/10919/75856
dc.description.abstractOffers an in-depth discussion of food additives, their functions, their development, and safety.
dc.format.extent6 pages
dc.format.mimetypeapplication/pdf
dc.language.isoen_US
dc.publisherVirginia Cooperative Extension
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension) ; MFST-900-1
dc.relation.ispartofseriesFood Science and Technology Notes
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.
dc.titleFood Additives
dc.typeExtension publicationen_US
dc.subject.cabtfood additives
dc.subject.cabtfood production
dc.type.dcmitypeTexten_US


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