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dc.contributorVirginia Cooperative Extension Service
dc.contributorVirginia-Maryland Regional College of Veterinary Medicine
dc.contributor.editorWhittier, W. Dee
dc.contributor.editorRoberts, K. C.
dc.date.accessioned2017-03-09T16:29:37Z
dc.date.available2017-03-09T16:29:37Z
dc.date.issued1998
dc.identifier.urihttp://hdl.handle.net/10919/75944
dc.description.abstractAn extension newsletter directed at the needs and interests of the food animal veterinarian. Provides a synopsis of practical information and research reports, as well as a bulletin board of the Virginia Academy of Food Animal Practice.
dc.format.extent8 pages
dc.format.mimetypeapplication/pdf
dc.language.isoen_US
dc.publisherVirginia Cooperative Extension Service
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.
dc.titleThe Food Animal Veterinarian, No. 19, Spring 1998
dc.typeExtension publication
dc.typePeriodical
dc.title.serialFood Animal Veterinarian
dc.subject.cabtfood supply
dc.subject.cabtanimals
dc.subject.cabtveterinarians
dc.type.dcmitypeText


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