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dc.contributorVirginia Cooperative Extension Service
dc.contributor.authorLeeder, J. G.
dc.date.accessioned2017-03-09T16:29:39Z
dc.date.available2017-03-09T16:29:39Z
dc.date.issued1972?
dc.identifier.urihttp://hdl.handle.net/10919/75954
dc.description.abstractRe-defines the several corn sweetener products available for use in ice cream and indicates how they should be used.
dc.format.extent4 pages
dc.format.mimetypeapplication/pdf
dc.language.isoen_US
dc.publisherVirginia Cooperative Extension
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension) ; MFST-547-1
dc.relation.ispartofseriesFood Science and Technology Notes
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.
dc.titleSome Newer Ideas for Using Corn Sweeteners in Ice Cream
dc.typeExtension publicationen_US
dc.subject.cabtice cream
dc.subject.cabtsweeteners
dc.subject.cabtfood production
dc.type.dcmitypeTexten_US


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