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dc.contributor.authorKennedy, Ellenen_US
dc.date.accessioned2017-03-09T21:35:16Z
dc.date.available2017-03-09T21:35:16Z
dc.date.issued1983en_US
dc.identifier.urihttp://hdl.handle.net/10919/76021
dc.format.extentvii, 123, [2] leavesen_US
dc.format.mimetypeapplication/pdfen_US
dc.language.isoen_USen_US
dc.publisherVirginia Polytechnic Institute and State Universityen_US
dc.rightsThe authors of the theses and dissertations are the copyright owners. Virginia Techs Digital Library and Archives has their permission to store and provide access to these works.en_US
dc.subject.lccLD5655.V855 1983.K465en_US
dc.subject.lcshFiber in human nutritionen_US
dc.titleThe effect of three levels of a soy polysaccharide fiber on plasma lipids, fecal fiber, and apparent fiber digestibilityen_US
dc.typeThesisen_US
dc.contributor.departmentHuman Nutrition and Foodsen_US
dc.description.degreeMaster of Scienceen_US
dc.identifier.oclc11012113en_US
thesis.degree.nameMaster of Scienceen_US
thesis.degree.levelmastersen_US
thesis.degree.grantorVirginia Polytechnic Institute and State Universityen_US
thesis.degree.disciplineHuman Nutrition and Foodsen_US
dc.type.dcmitypeTexten_US


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