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dc.contributor.authorWeeks, James Grahamen_US
dc.date.accessioned2017-03-10T18:28:50Z
dc.date.available2017-03-10T18:28:50Z
dc.date.issued1970en_US
dc.identifier.urihttp://hdl.handle.net/10919/76131
dc.format.extentvii, 73 leavesen_US
dc.format.mimetypeapplication/pdfen_US
dc.language.isoen_USen_US
dc.publisherVirginia Polytechnic Institute and State Universityen_US
dc.rightsThe authors of the theses and dissertations are the copyright owners. Virginia Techs Digital Library and Archives has their permission to store and provide access to these works.en_US
dc.subject.lccLD5655.V855 1970.W43en_US
dc.titleFactors affecting the activity and stability of aspartate transcarbamylase from Chlorellaen_US
dc.typeThesisen_US
dc.contributor.departmentBiochemistry and Nutritionen_US
dc.description.degreeMaster of Scienceen_US
dc.identifier.oclc33886994en_US
thesis.degree.nameMaster of Scienceen_US
thesis.degree.levelmastersen_US
thesis.degree.grantorVirginia Polytechnic Institute and State Universityen_US
thesis.degree.disciplineBiochemistry and Nutritionen_US
dc.type.dcmitypeTexten_US


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