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dc.contributorVirginia Cooperative Extension
dc.contributor.authorStrawn, Laura K.
dc.contributor.authorPfuntner, Rachel
dc.contributor.authorPittman, Theresa
dc.contributor.authorBoyer, Renee Raiden
dc.date.accessioned2017-07-31T20:49:42Z
dc.date.available2017-07-31T20:49:42Z
dc.date.issued2017-03-29
dc.identifier.urihttp://hdl.handle.net/10919/78573
dc.description.abstractDiscusses the Food Safety Modernization Act passed in 2011, an act that assures a safe US food supply by focusing on preventing contamination of foods rather than responding to the contamination.
dc.format.extent3 pages
dc.format.mimetypeapplication/pdf
dc.language.isoen_US
dc.publisherVirginia Cooperative Extension
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension) ; FST-270NP
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.
dc.subjectFood Safety
dc.subjectHealth & Nutrition
dc.titleOverview of the Food Safety Modernization Act Produce Safety Rule
dc.typeExtension publicationen_US
dc.identifier.urlhttp://www.pubs.ext.vt.edu/content/dam/pubs_ext_vt_edu/FST/fst-270/FST-270NP.pdf
dc.date.accessed2017-03-30
dc.subject.cabtfood safety
dc.type.dcmitypeTexten_US


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