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dc.contributorVirginia Cooperative Extension
dc.contributor.authorPittman, Theresa
dc.contributor.authorTruitt, Laura
dc.contributor.authorPfuntner, Rachel
dc.contributor.authorStrawn, Laura K.
dc.description.abstractThis document discusses Produce Safety Rule standards for agricultural water.
dc.format.extent4 pages
dc.publisherVirginia Cooperative Extension
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension) ; FST-271NP
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.
dc.subjectFood Safety
dc.subjectHealth & Nutrition
dc.titleFood Safety Modernization Act Produce Safety Rule: Agricultural Water
dc.typeExtension publicationen_US
dc.subject.cabtfood safety
dc.subject.cabtwater use
dc.subject.cabtwater quality

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