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    • Presentations, 2017 VSFA Convention & VT Nutritional Management "Cow College"
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    Increasing the Demand & Consumption of Turkey

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    02-cooper.pdf (44.78Mb)
    Downloads: 292
    Date
    2017-02-15
    Author
    Cooper, Gary
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    Abstract
    This presentation describes the Cooper Farms agricultural corporation, specifically its employees, company statistics, types of foods processed, locations of processing plants, pasteurization and gestation programs, and more.
    URI
    http://hdl.handle.net/10919/79400
    Collections
    • Presentations, 2017 VSFA Convention & VT Nutritional Management "Cow College" [15]
    • Strategic Growth Area: Economical and Sustainable Materials (ESM) [187]

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