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dc.contributor.authorKalargyrou, V.en
dc.contributor.authorSingh, A. K.en
dc.contributor.authorLucas, A. F.en
dc.date.accessioned2017-09-28T19:34:43Zen
dc.date.available2017-09-28T19:34:43Zen
dc.date.issued2012en
dc.identifier.urihttp://hdl.handle.net/10919/79443en
dc.description.abstractThe purpose of this paper is to estimate the effects of onsite restaurant business volume on slot machine gaming volume at a Midwestern racino property. The results provide management with critical estimates for use in determining the overall value of the restaurant space. Additionally, operators are able to examine whether it makes sense to operate restaurants at a loss, based on the notion that the dining outlets are contributing to gaming volumes.en
dc.format.mimetypeapplication/pdfen
dc.language.isoen_USen
dc.publisherVirginia Techen
dc.rightsCreative Commons Attribution 4.0 Internationalen
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/en
dc.subjectCasinos,en
dc.subjectOperations managementen
dc.subjectRacino operationsen
dc.subjectLoss‐leader marketingen
dc.subjectSlot operations analysisen
dc.subjectRegression analysisen
dc.subjectCateringen
dc.titleEstimating the effect of racino restaurant sales on slot wagering volume [Summary]en
dc.typeSummaryen
dc.description.notes1088-1099.en
dc.title.serialinternational Journal of Contemporary Hospitality Managementen
dc.type.dcmitypeTexten


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Creative Commons Attribution 4.0 International
License: Creative Commons Attribution 4.0 International