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dc.contributor.authorWerner, W. B
dc.contributor.authorMcKeown, E. G.
dc.date.accessioned2017-10-07T04:40:42Z
dc.date.available2017-10-07T04:40:42Z
dc.date.issued2009
dc.identifier.urihttp://hdl.handle.net/10919/79553
dc.description.abstractFor many years, consumers have relied on food safety laws to protect them from foodborne illnesses. Unfortunately, incidents of foodborne illness have been increasing in recent years. As a result, consumer confidence in food safety has resulted in sales losses for many businesses as the media focuses more and more on finding someone to point the finger at in these incidences. This article will utilize previous studies of food safety laws, consumer confidence, and foodborne illness outbreaks to determine their respective effects on food sales.en_US
dc.language.isoen_USen_US
dc.subjectConsumer confidenceen_US
dc.subjectfood safety lawsen_US
dc.subjectfood safety publicityen_US
dc.subjectfood safety controlsen_US
dc.subjectfood salesen_US
dc.titleContent analysis of consumer confidence in food service in relation to food safety laws, publicity, and sales.en_US
dc.typeArticleen_US
dc.description.notes72-81en_US
dc.title.serialJournal of Hospitality Marketing & Managementen_US
dc.identifier.doihttps://doi.org/10.1080/19368620903327790
dc.identifier.volume(1)en_US
dc.identifier.issue19en_US


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