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dc.contributor.authorWerner, William B.en
dc.contributor.authorMcKeown, Edward Geneen
dc.date.accessioned2017-10-07T04:40:42Zen
dc.date.available2017-10-07T04:40:42Zen
dc.date.issued2009en
dc.identifier.urihttp://hdl.handle.net/10919/79553en
dc.description.abstractFor many years, consumers have relied on food safety laws to protect them from foodborne illnesses. Unfortunately, incidents of foodborne illness have been increasing in recent years. As a result, consumer confidence in food safety has resulted in sales losses for many businesses as the media focuses more and more on finding someone to point the finger at in these incidences. This article will utilize previous studies of food safety laws, consumer confidence, and foodborne illness outbreaks to determine their respective effects on food sales.en
dc.language.isoen_USen
dc.rightsIn Copyrighten
dc.rights.urihttp://rightsstatements.org/vocab/InC/1.0/en
dc.subjectConsumer confidenceen
dc.subjectfood safety lawsen
dc.subjectfood safety publicityen
dc.subjectfood safety controlsen
dc.subjectfood salesen
dc.titleContent analysis of consumer confidence in food service in relation to food safety laws, publicity, and sales.en
dc.typeArticleen
dc.description.notes72-81en
dc.title.serialJournal of Hospitality Marketing & Managementen
dc.identifier.doihttps://doi.org/10.1080/19368620903327790en
dc.identifier.volume(1)en
dc.identifier.issue19en


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