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dc.contributorVirginia Cooperative Extension
dc.contributor.authorBalota, Maria
dc.coverage.temporal2014
dc.date.accessioned2017-11-30T16:20:26Z
dc.date.available2017-11-30T16:20:26Z
dc.date.issued2015-05-05
dc.identifier.urihttp://hdl.handle.net/10919/80589
dc.description.abstractThis report provides data for peanut varieties including test results for new cultivars, quality of kernel and pod in blanching and roasting processes.
dc.format.extent56 pages
dc.format.mimetypeapplication/pdf
dc.language.isoen_US
dc.publisherVirginia Cooperative Extension
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension) ; AREC-146NP
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.
dc.subjectCrops
dc.titlePeanut Variety and Quality Evaluation Results, 2014. II, Quality Data
dc.typeExtension publication
dc.coverage.stateVirginia
dc.coverage.countryUnited States
dc.identifier.urlhttps://pubs.ext.vt.edu/AREC/AREC-146/AREC-146-pdf.pdf
dc.date.accessed2016-06-01
dc.subject.cabtArachis hypnogaea
dc.subject.cabtcrop yield
dc.subject.cabtcultivars
dc.type.dcmitypeText


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