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dc.contributorVirginia Cooperative Extensionen
dc.contributor.authorThomason, Wade E.en
dc.contributor.authorGriffey, Carl A.en
dc.contributor.authorBehl, Harry D.en
dc.contributor.authorBlack, Tyleren
dc.contributor.authorMalla, Subasen
dc.contributor.authorHokanson, Lizen
dc.coverage.temporal2014en
dc.date.accessioned2017-11-30T16:20:35Zen
dc.date.available2017-11-30T16:20:35Zen
dc.date.issued2014-08-01en
dc.identifier.urihttp://hdl.handle.net/10919/80605en
dc.description.abstractDiscusses test results for several varieties of barley, wheat and triticale grown in Virginia. Presents yield performance data for each variety of the year also averaged for several years. Also discusses milling and baking qualities of the barley and wheat cultivars, and reports on barley and wheat scab research.en
dc.format.extent116 pagesen
dc.format.mimetypeapplication/pdfen
dc.language.isoen_USen
dc.publisherVirginia Cooperative Extensionen
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension) ; CSES-97NPen
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en
dc.subjectGrainsen
dc.titleSmall Grains in 2014en
dc.typeExtension publicationen
dc.coverage.stateVirginiaen
dc.coverage.countryUnited Statesen
dc.identifier.urlhttps://pubs.ext.vt.edu/CSES/CSES-97/CSES-97-PDF.pdfen
dc.date.accessed2016-06-01en
dc.title.serialSmall Grains in …en
dc.subject.cabtHordeum vulgareen
dc.subject.cabtTriticum aestivumen
dc.subject.cabtTriticaleen
dc.subject.cabtcultivarsen
dc.subject.cabtFusariumen
dc.type.dcmitypeTexten


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