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dc.contributorVirginia Cooperative Extension
dc.contributor.authorEifert, Joseph Daniel, 1959-
dc.contributor.authorVillalba, Abigail
dc.date.accessioned2017-11-30T16:20:41Z
dc.date.available2017-11-30T16:20:41Z
dc.date.issued2015-07-16
dc.identifier.urihttp://hdl.handle.net/10919/80625
dc.description.abstractProvides a list of foods to avoid if a person is allergic to eggs, lists a few substitutes for eggs, and also lists some alternative sources of important nutrients.
dc.format.extent1 page
dc.format.mimetypeapplication/pdf
dc.language.isoen_US
dc.publisherVirginia Cooperative Extension
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension) ; FST-195NP
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.
dc.subjectFood Safety
dc.titleGuidelines for Managing Food Allergies: Egg Allergies
dc.title.alternativeEgg Allergies
dc.typeExtension publicationen_US
dc.identifier.urlhttp://pubs.ext.vt.edu/FST/FST-195/FST-195-pdf.pdf
dc.date.accessed2016-06-08
dc.subject.cabtfood allergies
dc.type.dcmitypeTexten_US


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