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dc.contributorVirginia Cooperative Extension
dc.contributor.authorKuhn, David
dc.contributor.authorRusnell, Jasmine
dc.contributor.authorHudson, Karen
dc.contributor.authorBeck, Aaron
dc.contributor.authorSchwarz, Michael H., 1965-
dc.contributor.authorReece, Kimberly
dc.date.accessioned2017-11-30T18:15:26Z
dc.date.available2017-11-30T18:15:26Z
dc.date.issued2017-05-08
dc.identifier.urihttp://hdl.handle.net/10919/80663
dc.description.abstractOffers advice about sampling water at shellfish hatcheries to monitor for harmful algal blooms, and the presence of metals, pesticides, herbicides, and bacteria.
dc.format.extent4 pages
dc.format.mimetypeapplication/pdf
dc.language.isoen_US
dc.publisherVirginia Cooperative Extension
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension) ; FST-267P
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.
dc.subjectAquaculture & Seafood
dc.titleWater Sampling Guide for Shellfish Hatcheries and Growers
dc.typeExtension publicationen_US
dc.identifier.urlhttp://www.pubs.ext.vt.edu/content/dam/pubs_ext_vt_edu/FST/FST-267/FST-267Pv2.pdf
dc.date.accessed2017-05-08
dc.subject.cabtshellfish culture
dc.subject.cabtwater quality
dc.subject.cabtsampling
dc.subject.cabttesting
dc.type.dcmitypeTexten_US


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