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dc.contributorVirginia Cooperative Extensionen
dc.contributor.authorDangle, Chandleren
dc.contributor.authorVinson, Andrewen
dc.contributor.authorBarrett, Scott M.en
dc.date.accessioned2017-11-30T18:15:27Zen
dc.date.available2017-11-30T18:15:27Zen
dc.date.issued2017-04-27en
dc.identifier.urihttp://hdl.handle.net/10919/80667en
dc.description.abstractDiscusses forest management, sustainability and harvesting practices in Virginia. Also notes variation in harvest types by region with factors including terrain, climate, soil characteristics and local markets. Main harvest types are complete, thin, and commercial selection.en
dc.format.extent6 pagesen
dc.format.mimetypeapplication/pdfen
dc.language.isoen_USen
dc.publisherVirginia Cooperative Extensionen
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension) ; ANR-264NPen
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en
dc.subjectForestryen
dc.subjectWood Productsen
dc.titleRegional Forest Harvest Characteristics Across Virginiaen
dc.typeExtension publicationen
dc.coverage.stateVirginiaen
dc.coverage.countryUnited Statesen
dc.identifier.urlhttp://www.pubs.ext.vt.edu/content/dam/pubs_ext_vt_edu/ANR/ANR-264/Regional_forest_harvest_characteristics_across_Virginia-revised.pdfen
dc.date.accessed2017-05-01en
dc.subject.cabtforestsen
dc.subject.cabtharvestingen
dc.subject.cabtsustainabilityen
dc.type.dcmitypeTexten


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