Going To Market

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FST-273.pdf (522.1Kb)

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Date

2017-06-29

Author

Kastan, Christine

Kloetzli, Cathryn

Boyer, Renee Raiden

Eifert, Joell

Wallace, Rachel

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Abstract

Discusses requirements for food service vendors in Virginia.

URI

http://hdl.handle.net/10919/80690

Collections

Publications, Virginia Cooperative Extension (VCE) [5287]