Going To Market

View/Open

FST-273.pdf (522.1Kb)

Downloads: 39

Date

2017-06-29

Author

Kastan, Christine

Kloetzli, Cathryn

Boyer, Renee Raiden

Eifert, Joell

Wallace, Rachel

Metadata

Show full item record

Abstract

Discusses requirements for food service vendors in Virginia.

URI

http://hdl.handle.net/10919/80690

Collections

Publications, Virginia Cooperative Extension (VCE) [5007]