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    Going To Market

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    FST-273.pdf (522.1Kb)
    Downloads: 66
    Date
    2017-06-29
    Author
    Kastan, Christine
    Kloetzli, Cathryn
    Boyer, Renee R.
    Eifert, Joell
    Wallace, Rachel
    Metadata
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    Abstract
    Discusses requirements for food service vendors in Virginia.
    URI
    http://hdl.handle.net/10919/80690
    Collections
    • Publications, Virginia Cooperative Extension (VCE) [7940]

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