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    Yellow Corn in Virginia - Spring 2017

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    CSES-193NP.pdf (1.257Mb)
    Downloads: 40
    Date
    2017-07-10
    Author
    Deitch, Ursula T.
    Frame, William Hunter, 1985-
    Reiter, Scott
    Reiter, Mark S.
    Spencer, Janet
    Thomason, Wade E.
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    Abstract
    Discusses the status of corn plants in spring 2017 in Virginia. Many of the plants were noted as stunted and yellowed. Reasons for this included colder than average spring temperatures, wet soils, lack of sunshine, nutrient deficiencies, soil pH, and perhaps also the types of hybrids planted.
    URI
    http://hdl.handle.net/10919/80705
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    • Publications, Virginia Cooperative Extension (VCE) [7940]

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