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dc.contributorVirginia Cooperative Extensionen
dc.contributor.authorLatimer, Joyce G.en
dc.contributor.authorStrawn, Laura K.en
dc.contributor.authorVallotton, Amberen
dc.date.accessioned2017-11-30T19:22:42Zen
dc.date.available2017-11-30T19:22:42Zen
dc.date.issued2017-07-10en
dc.identifier.urihttp://hdl.handle.net/10919/80715en
dc.description.abstractDiscusses food safety issues for plants grown in greenhouses, including ways of planting, and monitoring the plants, and for training workers in the safe care and handling of the plants.en
dc.format.extent3 pagesen
dc.format.mimetypeapplication/pdfen
dc.language.isoen_USen
dc.publisherVirginia Cooperative Extensionen
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension) ; HORT-254NPen
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en
dc.subjectFood Safetyen
dc.titleGuide to Identifying Food Safety Hazards in Greenhouse Systemsen
dc.typeExtension publicationen
dc.identifier.urlhttp://www.pubs.ext.vt.edu/content/dam/pubs_ext_vt_edu/HORT/hort-254/HORT-254.pdfen
dc.date.accessed2017-07-11en
dc.subject.cabtfood safetyen
dc.subject.cabtgreenhousesen
dc.type.dcmitypeTexten


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