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Preparation of whole roastling pigs
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VCE458_001_1981.pdf (7.106Mb)
Downloads: 51
Date
1981-07
Author
Marriott, Norman G.
Nusbaum, Robert Paul
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Abstract
Roasting a whole pig to serve a large group can be done by several methods. The procedure should be well planned to insure satisfactory results.
URI
http://hdl.handle.net/10919/80771
Collections
Publications, Virginia Cooperative Extension (VCE)
[7940]
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