Preparation of whole roastling pigs

Thumbnail
View/Open
VCE458_001_1981.pdf (7.106Mb)
Downloads: 29
Date
1981-07
Author
Marriott, Norman G.
Nusbaum, Robert Paul
Metadata
Show full item record
Abstract
Roasting a whole pig to serve a large group can be done by several methods. The procedure should be well planned to insure satisfactory results.
URI
http://hdl.handle.net/10919/80771
Collections