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dc.contributorVirginia Cooperative Extension Service
dc.contributor.authorAdler, Barry, 1952-
dc.contributor.authorMcDaniel, Alan, 1948-
dc.contributor.authorRelf, Diane
dc.date.accessioned2017-11-30T20:18:30Z
dc.date.available2017-11-30T20:18:30Z
dc.date.issued1981-01
dc.identifier.urihttp://hdl.handle.net/10919/80846
dc.description.abstractDescribes the key differences between organic and conventional vegetable gardening. Includes a list of organic materials which can be used as fertilizers.
dc.format.extent2 pages
dc.format.mimetypeapplication/pdf
dc.language.isoen_US
dc.publisherVirginia Cooperative Extension Service
dc.relation.ispartofseriesMH (Virginia Cooperative Extension Service) ; 302
dc.relation.ispartofseriesVirginia Home Food Production. Fact Sheet
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.
dc.subject.lccLD5655.A761
dc.titleOrganic vs. Conventional Vegetable Gardening
dc.typeExtension publicationen_US
dc.description.notesReprinted.
dc.subject.cabtorganic farming
dc.subject.cabttraditional farming
dc.subject.cabtfertilizers
dc.subject.cabtvegetables
dc.type.dcmitypeTexten_US


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