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dc.contributorVirginia Cooperative Extension Service
dc.contributor.authorRelf, Diane
dc.contributor.authorAdler, Barry, 1952-
dc.contributor.authorMcDaniel, Alan, 1948-
dc.date.accessioned2017-11-30T20:18:34Z
dc.date.available2017-11-30T20:18:34Z
dc.date.issued1979-09
dc.identifier.urihttp://hdl.handle.net/10919/80860
dc.description.abstractProvides charts containing information concerning the proper storage conditions for various fruits and vegetables.
dc.format.extent2 pages
dc.format.mimetypeapplication/pdf
dc.language.isoen_US
dc.publisherVirginia Cooperative Extension Service
dc.relation.ispartofseriesMH (Virginia Cooperative Extension Service) ; 334
dc.relation.ispartofseriesVirginia Home Food Production. Fact Sheet
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.
dc.subject.lccLD5655.A761
dc.titleHome Storage of Fruits and Vegetables
dc.typeExtension publicationen_US
dc.subject.cabtfruits
dc.subject.cabtvegetables
dc.subject.cabtfood storage
dc.type.dcmitypeTexten_US


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