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dc.contributorVirginia Cooperative Extension Service
dc.contributor.authorMcDaniel, Alan, 1948-
dc.contributor.authorAdler, Barry, 1952-
dc.contributor.authorRelf, Diane
dc.date.accessioned2017-11-30T20:18:39Z
dc.date.available2017-11-30T20:18:39Z
dc.date.issued1981-01
dc.identifier.urihttp://hdl.handle.net/10919/80884
dc.description.abstractProvides a summary of a wide range of information concerning the culture, nutritional value, harvest, and storage of grapes.
dc.format.extent4 pages
dc.format.mimetypeapplication/pdf
dc.language.isoen_US
dc.publisherVirginia Cooperative Extension Service
dc.relation.ispartofseriesMH (Virginia Cooperative Extension Service) ; 407
dc.relation.ispartofseriesVirginia Home Food Production
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.
dc.subject.lccLD5655.A761
dc.titleGrapes
dc.typeExtension publicationen_US
dc.description.notesReprinted.
dc.subject.cabtVitis vinifera
dc.subject.cabtcrop production
dc.subject.cabtnutrition
dc.type.dcmitypeTexten_US


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