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dc.contributor.authorKraak, Vivicaen_US
dc.contributor.authorVandevijvere, Stefanieen_US
dc.contributor.authorSacks, Garyen_US
dc.contributor.authorBrinsden, Hannahen_US
dc.contributor.authorHawkes, Corinnaen_US
dc.contributor.authorBarquera, Simonen_US
dc.contributor.authorLobstein, Timen_US
dc.contributor.authorSwinburn, Boyden_US
dc.date.accessioned2017-12-26T19:37:28Z
dc.date.available2017-12-26T19:37:28Z
dc.date.issued2016-04-27en_US
dc.identifier.urihttp://hdl.handle.net/10919/81429
dc.format.extent540 - 548 (8) page(s)en_US
dc.relation.urihttp://www.who.int/bulletin/volumes/94/7/15-158667.pdfen_US
dc.titleProgress achieved in restricting the marketing of high-fat, sugary and salty food and beverage products to childrenen_US
dc.typeArticle - Refereed
dc.description.versionPublished (Publication status)en_US
dc.description.notesfalse (Extension publication?)en_US
dc.title.serialBull World Health Organen_US
dc.identifier.volume94en_US
dc.identifier.orcidKraak, VI [0000-0002-9303-5530]en_US
dcterms.dateAccepted2016-02-12en_US
pubs.organisational-group/Virginia Tech
pubs.organisational-group/Virginia Tech/Agriculture & Life Sciences
pubs.organisational-group/Virginia Tech/Agriculture & Life Sciences/CALS T&R Faculty
pubs.organisational-group/Virginia Tech/Agriculture & Life Sciences/Human Nutrition, Foods, & Exercise
pubs.organisational-group/Virginia Tech/All T&R Faculty
pubs.organisational-group/Virginia Tech/University Research Institutes
pubs.organisational-group/Virginia Tech/University Research Institutes/Fralin Life Sciences
pubs.organisational-group/Virginia Tech/University Research Institutes/Fralin Life Sciences/Fralin Affiliated Faculty


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