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dc.contributor.authorWelbaum, G. E.en
dc.contributor.authorBarney, Jacoben
dc.contributor.authorZhou, Dongfangen
dc.coverage.spatialMonterey, Californiaen
dc.date.accessioned2018-01-16T16:22:34Zen
dc.date.available2018-01-16T16:22:34Zen
dc.date.issued2017-09-12en
dc.identifier.urihttp://hdl.handle.net/10919/81800en
dc.description.abstractSweet basil (Ocimum basilicumL.) seeds produce a thick layer of mucilage around the testa within minutes after hydration. Mucilage is most prevalent among plant species adapted to surviving in arid sandy soils, though its significance in determining the ecological fitness is unclear. The mucilage produced by these seeds is reported to be composed of cell-wall polysaccharides that are deposited in testa cells during development. In this study, sweet basil seeds were examined using light and environmental scanning electron microscopy. The mucilage of basil seeds is held together by columnar structures that unfolded from the pericarp and helped hold and stabilize the mucilage to the seed surface. The mucilage was removedusing diluted hydrochloric acid to compare performance of seeds with and without mucilage. Mucilage removal inhibited laboratory seed germination under ideal conditions and significantly reduced the seed water content four fold. The mucilage anchored seeds and increased their resistance to movement in the environment. Osmometry showed the water potential of fully hydrated seeds to be near zero suggesting that the mucilage provides a pool of loosely bound water to germinating seeds and seedlings in arid environments. Testing in soil with various levels of hydration confirmed intact basil seeds with mucilage germinated to higher percentages and survived longer than seed with mucilage removed.en
dc.relation.ispartofThe 12th Triennial Conference of The International Society for Seed Science 10 — 14 September, 2017 • Monterey, California USAen
dc.rightsIn Copyrighten
dc.rights.urihttp://rightsstatements.org/vocab/InC/1.0/en
dc.subjectbasil, mucilage, seed ecologyen
dc.titleThe Production and Function of Mucilage by Sweet Basil (Ocimum basilicum L.) Seeden
dc.typeConference proceedingen
dc.contributor.departmentSchool of Plant and Environmental Sciencesen
dc.description.notesDafang Zhou is a former MS student who is now working on her Ph.D.en
dc.description.notesYes, abstract only (Peer reviewed?)en
dc.description.notesthis is the actual presentation from the ISSS Meeting in Monterey September 2017.en
dc.identifier.orcidWelbaum, GE [0000-0001-8694-2856]en
pubs.finish-date2017-09-14en
pubs.organisational-group/Virginia Techen
pubs.organisational-group/Virginia Tech/Agriculture & Life Sciencesen
pubs.organisational-group/Virginia Tech/Agriculture & Life Sciences/CALS T&R Facultyen
pubs.organisational-group/Virginia Tech/Agriculture & Life Sciences/Horticultureen
pubs.organisational-group/Virginia Tech/All T&R Facultyen
pubs.place-of-publicationConference program and websiteen
pubs.start-date2017-09-10en


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