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dc.contributor.authorKim, C.en
dc.contributor.authorFulke, M.en
dc.contributor.authorTaghavi, T.en
dc.contributor.authorAsmare, A.en
dc.contributor.authorKaseloo, P.en
dc.contributor.authorNdegwa, E.en
dc.contributor.authorSismour, E.en
dc.date.accessioned2018-01-26T15:14:40Zen
dc.date.available2018-01-26T15:14:40Zen
dc.date.issued2018-01-25en
dc.identifier.urihttp://hdl.handle.net/10919/81942en
dc.format.extent45 - 52 page(s)en
dc.rightsCreative Commons Attribution 4.0 Internationalen
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/en
dc.titleAntimicrobial Resistance in E. coli Isolated from Residential Water Wells in South Central Virginiaen
dc.typeArticle - Refereeden
dc.description.versionPublished online (Publication status)en
dc.contributor.departmentVirginia Agricultural Experiment Stationen
dc.coverage.stateVirginiaen
dc.coverage.countryUnited Statesen
dc.description.notesfalse (Extension publication?)en
dc.title.serialEC Nutritionen
dc.identifier.volume13en
dc.identifier.issue2en
dcterms.dateAccepted2018-01-25en
pubs.organisational-group/Virginia Techen
pubs.organisational-group/Virginia Tech/Agriculture & Life Sciencesen
pubs.organisational-group/Virginia Tech/Agriculture & Life Sciences/Virginia Cooperative Extensionen
pubs.organisational-group/Virginia Tech/Agriculture & Life Sciences/VSU Facultyen
pubs.organisational-group/Virginia Tech/Agriculture & Life Sciences/VSU Research Facultyen


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Creative Commons Attribution 4.0 International
License: Creative Commons Attribution 4.0 International