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    • The total antioxidant content of more than 3100 foods, beverages, spices, herbs and supplements used worldwide 

      Carlsen, Monica H.; Halvorsen, Bente L.; Holte, Kari; Bøhn, Siv K.; Dragland, Steinar; Sampson, Laura; Willey, Carol; Senoo, Haruki; Umezono, Yuko; Sanada, Chiho; Barikmo, Ingrid; Berhe, Nega; Willett, Walter C.; Phillips, Katherine M.; Jacobs, David R., Jr; Blomhoff, Rune (Biomed Central Ltd, 2010-01-22)
      Background A plant-based diet protects against chronic oxidative stress-related diseases. Dietary plants contain variable chemical families and amounts of antioxidants. It has been hypothesized that plant antioxidants may ...