A Training Exercise and Tips for Ways to Reduce Wasting Time in Hotels, Restaurants, Inns and Hospitality Businesses
Abstract
There is never enough time to do everything, but there is always enough time to do the most important thing. Brian Tracy
In my work with hospitality businesses, the question of how to improve things is a common question and assignment. Improvements can include:
revenues
profitability
reducing turnover
safety
training
guest satisfaction
guest loyalty and
time management