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dc.contributorVirginia Agricultural and Mechanical College and Polytechnic Institute. Extension Division
dc.contributor.authorPettinger, N. A.
dc.date.accessioned2018-07-06T15:47:46Z
dc.date.available2018-07-06T15:47:46Z
dc.date.issued1935-03
dc.identifier.urihttp://hdl.handle.net/10919/83872
dc.description.abstractThis publication summarizes the effect of acidity and alkalinity on the availability of plant foods and the relation between lime and fertilizers. It features a color chart showing nutrient availability at a range of soil pH levels, and includes a table showing suitable pH levels for various crops.
dc.format.extent19 pages
dc.format.mimetypeapplication/pdf
dc.language.isoen_US
dc.publisherVirginia Agricultural and Mechanical College and Polytechnic Institute, Extension Division
dc.relation.ispartofseriesBulletin (Virginia Agricultural and Mechanical College and Polytechnic Institute. Extension Division) ; no. 136
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.
dc.subject.lccLD5655 .A761 B78
dc.titleA Useful Chart for Teaching the Relation of Soil Reaction to the Availability of Plant Nutrients to Crops
dc.typeExtension publication
dc.typeReport
dc.subject.cabtplant nutrition
dc.subject.cabtnutrient uptake
dc.subject.cabtsoil pH
dc.type.dcmitypeText


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