Show simple item record

dc.contributorVirginia Cooperative Extension
dc.contributor.authorStrong, Kathryn
dc.contributor.authorDavis, Rebecca
dc.contributor.authorPrice, Tonya T.
dc.contributor.authorRafie, Carlin
dc.contributor.authorJones, Debra S.
dc.contributor.authorSerrano, Elena Lidia
dc.date.accessioned2018-07-18T13:29:24Z
dc.date.available2018-07-18T13:29:24Z
dc.date.issued2017-11-01
dc.identifier.urihttp://hdl.handle.net/10919/84104
dc.description.abstractDiscusses the importance of providing health food and beverage choice options at meetings.
dc.format.extent4 pages
dc.format.mimetypeapplication/pdf
dc.language.isoen_US
dc.publisherVirginia Cooperative Extension
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension) ; HNFE-478-NP
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.
dc.subjectChronic Disease Prevention
dc.subjectCommunity Food Systems
dc.subjectHealth & Nutrition
dc.subjectOn-Farm Food Safety
dc.titleVirginia Cooperative Extension Healthy Meetings Initiative
dc.typeExtension publication
dc.identifier.urlhttps://pubs.ext.vt.edu/content/dam/pubs_ext_vt_edu/HNFE/HNFE-478NP/HNFE-478NP.pdf
dc.date.accessed2017-11-02
dc.subject.cabthealth
dc.subject.cabtfood preferences
dc.subject.cabtlifestyle
dc.type.dcmitypeText


Files in this item

Thumbnail

This item appears in the following Collection(s)

Show simple item record