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dc.contributorVirginia Cooperative Extension
dc.contributor.authorVallotton, Amber
dc.contributor.authorBattah, Alexandra
dc.contributor.authorKnox, Ryan
dc.contributor.authorVargo, Adrianna
dc.contributor.authorArchibald, Thomas G.
dc.contributor.authorBoyer, Renee Raiden
dc.contributor.authorCook, Natalie E.
dc.contributor.authorDrape, Tiffany
dc.coverage.temporal2015
dc.date.accessioned2018-07-18T13:29:25Z
dc.date.available2018-07-18T13:29:25Z
dc.date.issued2017-11-17
dc.identifier.urihttp://hdl.handle.net/10919/84118
dc.description.abstractDiscusses the results of a survey of colleges and universities, direct-to-consumer markets, hospitals, public schools, restaurants, retailers and regional wholesalers.
dc.format.extent5 pages
dc.format.mimetypeapplication/pdf
dc.language.isoen_US
dc.publisherVirginia Cooperative Extension
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension) ; HORT-272NP.pdf
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.
dc.subjectBeginning Farmer
dc.subjectFood Business
dc.subjectFood Safety
dc.subjectOn-Farm Food Safety
dc.subjectVegetables & Specialty Crops
dc.titleAccessing Virginia's Market Sectors: Fresh Produce Purchasing Considerations
dc.title.alternativeFresh Produce Purchasing Considerations
dc.typeExtension publication
dc.contributor.departmentVirginia Cooperative Extension (VCE)en_US
dc.contributor.departmentAgricultural, Leadership, and Community Educationen_US
dc.coverage.stateVirginia
dc.coverage.countryUnited States
dc.identifier.urlhttps://pubs.ext.vt.edu/content/dam/pubs_ext_vt_edu/HORT/HORT-272NP/HORT-272NP.pdf
dc.date.accessed2017-11-20
dc.subject.cabtfresh produce
dc.subject.cabtmarketing
dc.type.dcmitypeText


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