Show simple item record

dc.contributorVirginia Cooperative Extension
dc.contributor.authorVallotton, Amber
dc.contributor.authorBattah, Alexandra
dc.contributor.authorKnox, Ryan
dc.contributor.authorVargo, Adrianna
dc.contributor.authorArchibald, Tom
dc.contributor.authorBoyer, Renee Raiden
dc.contributor.authorCook, Natalie E.
dc.contributor.authorDrape, Tiffany
dc.coverage.temporal2015
dc.date.accessioned2018-07-18T13:29:26Z
dc.date.available2018-07-18T13:29:26Z
dc.date.issued2017-11-27
dc.identifier.urihttp://hdl.handle.net/10919/84123
dc.description.abstractDiscusses public schools as a potential market for locally grown foods and products. Identifies school purchasing priorities, and some of the likely barriers to purchasing.
dc.format.extent4 pages
dc.format.mimetypeapplication/pdf
dc.language.isoen_US
dc.publisherVirginia Cooperative Extension
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension) ; HORT-275NP
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.
dc.subjectBeginning Farmer
dc.subjectFood Business
dc.subjectFood Safety
dc.subjectOn-Farm Food Safety
dc.subjectVegetables & Specialty Crops
dc.titleAccessing Virginia's Public School (K-12) Market Sector: Fresh Produce Safety Considerations
dc.typeExtension publication
dc.coverage.stateVirginia
dc.coverage.countryUnited States
dc.identifier.urlhttps://pubs.ext.vt.edu/content/dam/pubs_ext_vt_edu/HORT/HORT-275NP/HORT-275NP.pdf
dc.date.accessed2017-11-28
dc.subject.cabtfresh produce
dc.subject.cabtmarketing
dc.type.dcmitypeText


Files in this item

Thumbnail

This item appears in the following Collection(s)

Show simple item record