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dc.contributorVirginia Cooperative Extension
dc.contributor.authorVallotton, Amber
dc.contributor.authorStrawn, Laura K.
dc.date.accessioned2018-07-19T16:41:16Z
dc.date.available2018-07-19T16:41:16Z
dc.date.issued2018-01-24
dc.identifier.urihttp://hdl.handle.net/10919/84173
dc.description.abstractDiscusses how growers can obtain health quality certification for their crops, including on-farm assessment, grower mentoring, pre-audit walk-through, and post-audit visits, if needed.
dc.format.extent5 pages
dc.format.mimetypeapplication/pdf
dc.language.isoen_US
dc.publisherVirginia Cooperative Extension
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension) ; HORT-252NP (HORT-285NP)
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.
dc.subjectFood Safety
dc.subjectFruits
dc.subjectOn-Farm Food Safety
dc.subjectVegetables & Specialty Crops
dc.titleA Guide to the Good Agricultural Practices (GAP) Certification Process
dc.typeExtension publication
dc.identifier.urlhttps://pubs.ext.vt.edu/content/dam/pubs_ext_vt_edu/HORT/hort-252/HORT-285.pdf
dc.date.accessed2018-01-25
dc.subject.cabtfoodborne diseases
dc.subject.cabtfood safety
dc.subject.cabtfood sanitation
dc.type.dcmitypeText


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