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dc.contributorVirginia Cooperative Extensionen
dc.contributor.authorVallotton, Amberen
dc.contributor.authorStrawn, Laura K.en
dc.date.accessioned2018-07-19T16:41:16Zen
dc.date.available2018-07-19T16:41:16Zen
dc.date.issued2018-01-24en
dc.identifier.urihttp://hdl.handle.net/10919/84173en
dc.description.abstractDiscusses how growers can obtain health quality certification for their crops, including on-farm assessment, grower mentoring, pre-audit walk-through, and post-audit visits, if needed.en
dc.format.extent5 pagesen
dc.format.mimetypeapplication/pdfen
dc.language.isoen_USen
dc.publisherVirginia Cooperative Extensionen
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension) ; HORT-252NP (HORT-285NP)en
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en
dc.subjectFood Safetyen
dc.subjectFruitsen
dc.subjectOn-Farm Food Safetyen
dc.subjectVegetables & Specialty Cropsen
dc.titleA Guide to the Good Agricultural Practices (GAP) Certification Processen
dc.typeExtension publicationen
dc.identifier.urlhttps://pubs.ext.vt.edu/content/dam/pubs_ext_vt_edu/HORT/hort-252/HORT-285.pdfen
dc.date.accessed2018-01-25en
dc.subject.cabtfoodborne diseasesen
dc.subject.cabtfood safetyen
dc.subject.cabtfood sanitationen
dc.type.dcmitypeTexten


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