Introduction to Environmental Monitoring Programs

Thumbnail
View/Open
FST-290.pdf (1.363Mb)
Downloads: 74
Date
2018-05-09
Author
Erwin, Cecelia
Williams, Robert
Strawn, Laura K.
Metadata
Show full item record
Abstract
Discusses environmental monitoring programs to help with reduction of microbial contamination of foods while they are handled, packed and/or processed.
URI
http://hdl.handle.net/10919/84278
Collections