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dc.contributorVirginia Cooperative Extensionen
dc.contributor.authorErwin, Ceceliaen
dc.contributor.authorWilliams, Roberten
dc.contributor.authorStrawn, Laura K.en
dc.date.accessioned2018-07-23T14:49:52Zen
dc.date.available2018-07-23T14:49:52Zen
dc.date.issued2018-05-09en
dc.identifier.urihttp://hdl.handle.net/10919/84278en
dc.description.abstractDiscusses environmental monitoring programs to help with reduction of microbial contamination of foods while they are handled, packed and/or processed.en
dc.format.extent4 pagesen
dc.format.mimetypeapplication/pdfen
dc.language.isoen_USen
dc.publisherVirginia Cooperative Extensionen
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension) ; FST-290NPen
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en
dc.subjectFood Safetyen
dc.subjectOn-Farm Food Safetyen
dc.titleIntroduction to Environmental Monitoring Programsen
dc.typeExtension publicationen
dc.identifier.urlhttps://pubs.ext.vt.edu/content/dam/pubs_ext_vt_edu/FST/fst-290/FST-290.pdfen
dc.date.accessed2018-05-10en
dc.subject.cabtmicrobial contaminationen
dc.subject.cabtmonitoringen
dc.type.dcmitypeTexten


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