Show simple item record

dc.contributorVirginia Cooperative Extensionen
dc.contributor.authorSastre, Bethen
dc.contributor.authorPittman, Theresaen
dc.contributor.authorBoyer, Renee R.en
dc.contributor.authorStrawn, Laura K.en
dc.date.accessioned2018-07-23T14:49:52Zen
dc.date.available2018-07-23T14:49:52Zen
dc.date.issued2018-05-09en
dc.identifier.urihttp://hdl.handle.net/10919/84279en
dc.description.abstractDiscusses the Food Safety Modernization Act passed in 2011, an act that assures a safe US food supply by focusing on preventing contamination of foods rather than responding to the contamination.en
dc.format.extent4 pagesen
dc.format.mimetypeapplication/pdfen
dc.language.isospen
dc.publisherVirginia Cooperative Extensionen
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension) ; FST-291NPen
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en
dc.subjectFood Safetyen
dc.subjectOn-Farm Food Safetyen
dc.titleVisión General de la Ley de Modernización de la Inocuidad de los Alimentos; Norma de la Inocuidad de los Productos Agrícolas Frescosen
dc.typeExtension publicationen
dc.identifier.urlhttps://pubs.ext.vt.edu/content/dam/pubs_ext_vt_edu/FST/fst-291/FST-291.pdfen
dc.date.accessed2018-05-10en
dc.subject.cabtfood safetyen
dc.type.dcmitypeTexten


Files in this item

Thumbnail

This item appears in the following Collection(s)

Show simple item record