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dc.contributorVirginia Cooperative Extensionen
dc.contributor.authorBoyer, Renee R.en
dc.contributor.authorChapman, Benjaminen
dc.date.accessioned2018-10-08T16:31:23Zen
dc.date.available2018-10-08T16:31:23Zen
dc.date.issued2018-08-31en
dc.identifier.urihttp://hdl.handle.net/10919/85275en
dc.description.abstractOutlines recommended agricultural practices for food safety in school and community gardens. Topics include food safety, site selection, pesticides and fertilizers, handwashing, water and irrigation, composting, garden design and animals, sanitation, and tools.en
dc.format.extent16 pagesen
dc.format.mimetypeapplication/pdfen
dc.language.isoen_USen
dc.publisherVirginia Cooperative Extensionen
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension) ; FST-60P (FST-296P)en
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en
dc.subjectFood Safetyen
dc.subjectGarden & Landscape Designen
dc.subjectGarden Plant Diseasesen
dc.subjectGardening & The Environmenten
dc.titleFood Safety for School and Community Gardens: A Handbook for Beginning and Veteran Garden Organizersen
dc.title.alternativeA Handbook for Beginning and Veteran Garden Organizersen
dc.typeExtension publicationen
dc.identifier.urlhttps://pubs.ext.vt.edu/content/dam/pubs_ext_vt_edu/FST/FST-60/FST-296.pdfen
dc.date.accessed2018-09-04en
dc.subject.cabtfood safetyen
dc.subject.cabtgardensen
dc.type.dcmitypeTexten


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