Show simple item record

dc.contributorVirginia Cooperative Extension
dc.contributor.authorBoyer, Renee Raiden
dc.contributor.authorChapman, Benjamin
dc.date.accessioned2018-10-08T16:31:23Z
dc.date.available2018-10-08T16:31:23Z
dc.date.issued2018-08-31
dc.identifier.urihttp://hdl.handle.net/10919/85275
dc.description.abstractOutlines recommended agricultural practices for food safety in school and community gardens. Topics include food safety, site selection, pesticides and fertilizers, handwashing, water and irrigation, composting, garden design and animals, sanitation, and tools.
dc.format.extent16 pages
dc.format.mimetypeapplication/pdf
dc.language.isoen_US
dc.publisherVirginia Cooperative Extension
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension) ; FST-60P (FST-296P)
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.
dc.subjectFood Safety
dc.subjectGarden & Landscape Design
dc.subjectGarden Plant Diseases
dc.subjectGardening & The Environment
dc.titleFood Safety for School and Community Gardens: A Handbook for Beginning and Veteran Garden Organizers
dc.title.alternativeA Handbook for Beginning and Veteran Garden Organizers
dc.typeExtension publication
dc.identifier.urlhttps://pubs.ext.vt.edu/content/dam/pubs_ext_vt_edu/FST/FST-60/FST-296.pdf
dc.date.accessed2018-09-04
dc.subject.cabtfood safety
dc.subject.cabtgardens
dc.type.dcmitypeText


Files in this item

Thumbnail

This item appears in the following Collection(s)

Show simple item record