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dc.contributorVirginia Cooperative Extensionen
dc.contributor.authorBendfeldt, Eric S.en
dc.contributor.authorTyler-Mackey, Crystalen
dc.contributor.authorBenson, Matthew C.en
dc.contributor.authorHightower, Lisa S.en
dc.contributor.authorNiewolny, Kimberly L.en
dc.date.accessioned2018-10-08T16:31:23Zen
dc.date.available2018-10-08T16:31:23Zen
dc.date.issued2018-08-29en
dc.identifier.urihttp://hdl.handle.net/10919/85278en
dc.description.abstractDiscusses the importance of identifying issues facing farmers and communities in Virginia, and suggest how these issues can be addressed to strengthen Virginia's overall food system.en
dc.format.extent22 pagesen
dc.format.mimetypeapplication/pdfen
dc.language.isoen_USen
dc.publisherVirginia Cooperative Extensionen
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension) ; CV-3 (SPES-27P)en
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en
dc.subjectCommunity Food Systemsen
dc.subjectCommunity Planningen
dc.subjectHealth & Nutritionen
dc.titleVirginia Farm to Table. Healthy Farms and Healthy Food for the Common Wealth and Common Gooden
dc.title.alternativeA Strategic Plan for Strengthening Virginia's Food System and Economic Futureen
dc.typeExtension publicationen
dc.coverage.stateVirginiaen
dc.coverage.countryUnited Statesen
dc.identifier.urlhttps://pubs.ext.vt.edu/content/dam/pubs_ext_vt_edu/CV/cv-3/SPES-27.pdfen
dc.date.accessed2018-08-30en
dc.subject.cabtagricultural economicsen
dc.subject.cabtpurchasing habitsen
dc.subject.cabtfood productsen
dc.type.dcmitypeTexten


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