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dc.contributorVirginia Cooperative Extension
dc.contributor.authorVillalba, Abigail
dc.contributor.authorLane, Robert M.
dc.contributor.authorLiu, Catherine (Chengchu)
dc.date.accessioned2018-10-09T14:01:00Z
dc.date.available2018-10-09T14:01:00Z
dc.date.issued2018-09-21
dc.identifier.urihttp://hdl.handle.net/10919/85307
dc.description.abstractProvides information about types of thermometers that can be used in the seafood industry to monitor temperatures of seafood during transit, cooking, and storage.
dc.format.extent6 pages
dc.format.mimetypeapplication/pdf
dc.language.isoen_US
dc.publisherVirginia Cooperative Extension
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension) ; FST-295P
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.
dc.subjectFood Safety
dc.titleTypes of Thermometers Used in the Seafood Industry
dc.typeExtension publication
dc.identifier.urlhttps://pubs.ext.vt.edu/content/dam/pubs_ext_vt_edu/FST/fst-295/FST-295.pdf
dc.date.accessed2018-09-25
dc.subject.cabtseafood
dc.subject.cabtthermometers
dc.type.dcmitypeText


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