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Food in seventeenth-century Tidewater Virginia: a method for studying historical cuisines
(Virginia Tech, 1982-06-30)Preface: Knowing how people eat-their foods, preparation styles, and dining customs-helps us understand style of food preparation, a cuisine profile of a culture, the physical how they live. Not merely a is the culinary ... -
The Domestic Encyclopaedia; or, A Dictionary of Facts and Useful Knowledge
(W. Y. Birch and A. Small, 1803) -
The Chemistry of Cookery
(D. Appleton, 1896) -
Elements of the Theory and Practice of Cookery; a Textbook of Domestic Science for Use in Schools
(The Macmillan Company, 1928) -
The Ladies' Complete Manual of Home Duties: a Book of the Household
(World Manufacturing Co., 1885)It teaches everything about housekeeping, the details and minutia of the chamber, the parlor, the dining room and the kitchen, that experienced managers of large and small families have been able to acquire. Forming a ... -
Dietetics for High Schools
(The Macmillan Company, 1920) -
Just How: a Key to the Cook-books
(Houghton, Osgood and Co., 1885) -
The Improved Housewife, or Book of Receipts
(Sold by the Agent, 1847) -
The Grocer's Encyclopedia
(1911) -
The Pastrycook and Confectioner's Guide: for Hotels, Restaurants, and the Trade in General, Adapted also for Family Use
(Crosby Lockwood and Son, 1889) -
The Rumford Complete Cook Book
(Department of Home Economics of the Rumford Company, 1926) -
The Rumford Complete Cook Book
(Department of Home Economics of the Rumford Company, 1927) -
The Rumford Complete Cook Book
(Department of Home Economics of the Rumford Company, 1925) -
The Rumford Complete Cook Book
(Department of Home Economics of the Rumford Company, 1918) -
Recipes from Old Virginia
(Dietz Press, 1946) -
The Rumford Complete Cook Book
(Rumford Chemical Works, 1908) -
Simple Directions for the Cook
(Longmans, Green and Company, 1917) -
The Queen of the Kitchen
(T. B. Peterson, 1886)
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