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dc.contributorVirginia Polytechnic Institute and State University. Extension Division
dc.contributorSouthern Extension Marketing Committee
dc.contributor.authorHolder, David, 1943-
dc.contributor.authorMathis, Kary, 1936-
dc.date.accessioned2018-11-20T17:48:33Z
dc.date.available2018-11-20T17:48:33Z
dc.date.issued1971-12
dc.identifier.urihttp://hdl.handle.net/10919/85985
dc.description.abstractOutlines intended for use by Extension marketing specialists and agents who are called on for assistance in making feasibility studies in various segments of the livestock and meat industry.
dc.format.extent15 pages
dc.format.mimetypeapplication/pdf
dc.language.isoen_US
dc.publisherVirginia Polytechnic Institute and State University. Extension Division
dc.relation.ispartofseriesSouthern extension marketing publication ; no.71-1
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.
dc.subject.lcshLivestock -- Marketing -- Economic aspects
dc.subject.lcshSlaughtering and slaughter-houses -- Economic aspects
dc.subject.lcshMeat industry and trade
dc.titleEconomic feasibility analysis outlines for livestock marketing and slaughter-processing firms
dc.typeExtension publication
dc.subject.cabtlivestock
dc.subject.cabtmarketing
dc.subject.cabtslaughter
dc.subject.cabtabattoirs
dc.subject.cabteconomics
dc.subject.cabtfeasibility studies
dc.type.dcmitypeText


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