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dc.contributor.authorVillalba, Abigail
dc.contributor.authorLane, Robert
dc.contributor.authorLiu, Cathie
dc.date.accessioned2019-01-14T15:25:27Z
dc.date.available2019-01-14T15:25:27Z
dc.date.issued2018-09-30
dc.identifier.urihttp://hdl.handle.net/10919/86675
dc.description.abstractThermometers are important tools in food operations. Thermometers are devices that can measure the internal temperature of a food as it cooks and cools in order to know when the cooking process has achieved correct time-temperature value for safety. Thermometers can monitor that cooler and freezer units continuously maintain temperatures that slows down the growth of pathogenic bacteria and control biochemical changes in foods. Equipment such as pasteurizers, retorts, ovens, fryers, smokers, and cold storage and freezer units must be fitted with thermometers that can accurately measure the temperature, are adequately maintained and adequate for their use. The purpose of this publication is to assist seafood processors in understanding the uses and limitations of different thermometers available to measure the temperature of foods that need control for safety.
dc.languageEnglish
dc.relation.ispartofseriesExtension Publication; FST 295P
dc.relation.urihttp://pubs.ext.vt.edu/content/dam/pubs_ext_vt_edu/FST/fst-295/FST-295.pdf
dc.rightsIn Copyright (InC)
dc.rightsThis Item is protected by copyright and/or related rights. You are free to use this Item in any way that is permitted by the copyright and related rights legislation that applies to your use. For other uses you need to obtain permission from the rights-holder(s).
dc.rights.urihttp://rightsstatements.org/vocab/InC/1.0/
dc.titleTypes of Thermometers used in the seafood Industry
dc.typeExtension publication
dc.date.updated2019-01-14T15:25:24Z
dc.description.versionPublished online (Publication status)
dc.identifier.orcidVillalba, Abigail [0000-0002-1419-4702]
pubs.organisational-group/Virginia Tech/Agriculture & Life Sciences
pubs.organisational-group/Virginia Tech
pubs.organisational-group/Virginia Tech/Agriculture & Life Sciences/Virginia Seafood AREC


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