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dc.contributor.authorTarlton, Sandra L.en_US
dc.date.accessioned2019-01-31T18:55:58Z
dc.date.available2019-01-31T18:55:58Z
dc.date.issued1984en_US
dc.identifier.urihttp://hdl.handle.net/10919/87286
dc.format.extentvii, 104 leaves
dc.format.mimetypeapplication/pdf
dc.language.isoen_US
dc.publisherVirginia Polytechnic Institute and State University
dc.rightsThe authors of the theses and dissertations are the copyright owners. Virginia Techs Digital Library and Archives has their permission to store and provide access to these works.
dc.subject.lccLD5655.V855 1984.T374en_US
dc.subject.lcshDiet
dc.subject.lcshBlood lipids
dc.subject.lcshFood -- Caloric content
dc.subject.lcshExercise
dc.titleThe effect of exercise and the alteration of carbohydrate content of a hypocaloric diet on blood lipidsen_US
dc.typeThesisen_US
dc.contributor.departmentEducationen_US
dc.description.degreeMaster of Scienceen_US
dc.identifier.oclc12385575en_US
thesis.degree.nameMaster of Scienceen_US
thesis.degree.levelmastersen_US
thesis.degree.grantorVirginia Polytechnic Institute and State Universityen_US
thesis.degree.disciplineEducationen_US
dc.type.dcmitypeText


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